Improving haylage harvesting at enterprises

¹ Southwest State University, 94, 50 let Oktyabrya str., Kursk, 305004, Russia
² Kursk State Agrarian University, 70 Karl Marx House, Kursk, 305004, Russia
³ Kursk Institute of Cooperation, 116 Radishchev str., Kursk, 305004, Russia

^* Corresponding author: chaplyginam@mail.ru

Abstract

Haylage harvesting in agricultural enterprises is crucial for ensuring high animal productivity, as high-quality forage is essential for optimal animal performance. However, weather conditions, particularly rainy summers, often hinder the harvesting process, leading to poor-quality haylage. The lack of proper isolation from air access during harvesting allows mold, putrefactive processes, and butyric acid bacteria to develop, resulting in a loss of useful properties and reduced animal performance. Modern technologies offer solutions to overcome these challenges. Haylage, which is chemically closest to green grass, has the highest energy and protein value among various forage types. Achieving good feed quality requires proper drying, silage, and haylage preparation, as well as conditions that prevent microflora reproduction. This study highlights the importance of efficient haylage harvesting and the benefits of adopting modern technologies to ensure high-quality forage production.