| Issue |
E3S Web Conf.
Volume 548, 2024
X International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-X 2024)
|
|
|---|---|---|
| Article Number | 01032 | |
| Number of page(s) | 5 | |
| Section | Agritechnologies and Agritech Engineering for Sustainable Environmental Health | |
| DOI | https://doi.org/10.1051/e3sconf/202454801032 | |
| Published online | 12 July 2024 | |
Influence of ultrasonic vibrations on the temperature of the dried material
1 Department of Measuring and Automation Methods and Tools, Biysk Technological Institute (Branch) Altai State Technical University, Biysk, Russia
2 Institute for Problems of Chemical and Energetic Technologies of the Siberian Branch of the RAS, Biysk, Russia
* Corresponding author:sergey@bti.secna.ru
The article presents studies on ultrasonic drying of agglomerated cork plug samples. It was revealed that the ultrasonic standing wave mode provides an increase in the drying speed compared to the traveling wave mode. It has also been shown that the energy of ultrasonic vibrations is absorbed in the cork material. In this case, the temperature inside the sample is 10 °C higher than on its surface. This helps to increase the rate of moisture release from the internal layers to the surface of the sample due to thermal diffusion.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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