| Issue |
E3S Web Conf.
Volume 548, 2024
X International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-X 2024)
|
|
|---|---|---|
| Article Number | 02009 | |
| Number of page(s) | 8 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202454802009 | |
| Published online | 12 July 2024 | |
Heat treatment of crushed oil seeds sunflower before pressing
Bukhara Engineering-Technological Institute, Machinery and Equipment of Food and Chemical Industry Department, 5, K.Murtazoev st., Bukhara, 200100, Uzbekistan
* Corresponding author:tjbakt@mail.ru
The work investigates the process of preliminary heat treatment of oilcake of sunflower variety Dushko in the field of infrared irradiation before pressing. Based on the planning of experiments, a pattern of changes in the value of the output parameter - the residual oil content of the crushed oil seeds sunflower - was obtained from factors influencing the process: radiant flux density and duration of irradiation in intermittent mode. Using Response Surface Methodology, the optimal values of the influencing factors were determined: radiant flux density 7.2 kW/m2 and irradiation duration 160 s, at which the residual oil content of sunflower oilcake will be within 9.5-10% after the first pressing.
© The Authors, published by EDP Sciences, 2024
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