| Issue |
E3S Web Conf.
Volume 548, 2024
X International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-X 2024)
|
|
|---|---|---|
| Article Number | 02016 | |
| Number of page(s) | 8 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202454802016 | |
| Published online | 12 July 2024 | |
Marmalade with the use of plant materials for diabetic nutrition
Southwest State University, 94, 50 Let Oktyabrya st., Kursk, 305040, Russia
* Corresponding author: tt-kstu@yandex.ru
In the Russian Federation, as well as in other countries of the world, the prevalence of diabetes continues to increase. Currently, the number of patients is more than 5 million people. The leading direction in the field of nutrition is the creation of a product range that help improve human health when consumed as part of the diet. Research related to the creation of products containing sweeteners is relevant. This development is aimed at expanding the range of diabetic products, namely the creation of a confectionery product (jelly marmalade) replacing sugar with a plant product - yacon powder, which contains fructooligosaccharides. The research made it possible to create a product with good organoleptic characteristics. According to physical and chemical indicators, the resulting sample meets the requirements of regulatory documentation. The use of yacon powder and pomegranate juice in the product formulation improved the biological value of the marmalade. The resulting confectionery product is highly important for increasing the range of diabetic products.
© The Authors, published by EDP Sciences, 2024
This is an Open Access article distributed under the terms of the Creative Commons Attribution License 4.0, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
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