Open Access
Issue |
E3S Web Conf.
Volume 548, 2024
X International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-X 2024)
|
|
---|---|---|
Article Number | 02011 | |
Number of page(s) | 6 | |
Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
DOI | https://doi.org/10.1051/e3sconf/202454802011 | |
Published online | 12 July 2024 |
- M. Moodi, F. Salmani, E. Norozi, T. Zeinali, International Dairy Journal, 121 (2021) 105061 [CrossRef] [Google Scholar]
- I. Žeželj, J. Milošević, Ž. Stojanović, G. Ognjanov, Appetite, 59 (2012) 960-967 [CrossRef] [PubMed] [Google Scholar]
- O. Evdokimova, N. Evdokimov, I. Goncharova, I. Butenko, E. Pyanikova and A. Kovaleva, E3S Web of Conferences, 486 02005 (2023) [Google Scholar]
- Z. Ahmed, J. Chen, T. Tufail, A. Latif, M. Arif, R. Ullah, A.S. Alqahtani, B. Xu, Trends in Food Science & Technology, 143 (2024) [Google Scholar]
- O.H. Adejuwon, A.I. Jideani, K.O. Falade, Food Reviews International, 36 (2020) [Google Scholar]
- I.A. Charles, A.J. Ogbolosingha, I.U. Afia, Environmental Science and Pollution Research, 25 (2018) [Google Scholar]
- V.M. Kodentsova, O.A. Vrzhesinova, D.V. Risnik, D.V. Nikityuk, V.A. Tutelyan, Nutrition Issues, 86 4 (2017) [Google Scholar]
- V.M. Kodentsova, O.A. Vrzhesinova, Nutrition Issues, 85 2 (2016) [Google Scholar]
- V.M. Kodentsova, O.A. Vrzhesinova, D.V. Risnik, Microelements in medicine, 16 4 (2015) [Google Scholar]
- V.M. Kodentsova, D.V. Risnik, Business of the Healthy Food Industry, (2016) [Google Scholar]
- V.B. Spirichev, V.V. Trikhina, V.M. Poznyakovsky, Polzunovsky Bulletin 2 2 (2012) [Google Scholar]
- F. Sgroi, C. Sciortino, A. Baviera-Puig, F. Modica, Journal of Agriculture and Food Research, 15 101041 (2024) [CrossRef] [Google Scholar]
- M.B. Roberfroid, Br. J. Nutr., 88 (S2) (2002) 133-S138 [Google Scholar]
- L.N. Azolkina, Milk processing, 4 20-22 (2008) [Google Scholar]
- V.P. Georgievsky, N.F. Komisarenko, S.E. Dmitruk, Biologically active substances of medicinal plants (Siberian Department, Novosibirsk, 1990) [Google Scholar]
- E. Pelvan, O. Karaoğlu, E.Ö. Fırat, K.B. Kalyon, E. Ros, C. Alasalvar, J. of Functional Foods, 94 630-642 (2022) [Google Scholar]
- V.K. Lavrenov, 500 most important medicinal plants (AST, Moscow, 2004) [Google Scholar]
- N.S. Evdokimov, Nutritional status of the population and ways to reduce morbidity of the digestive system using medicinal plants (Oryol State Agrarian University, Orel, 2023) [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.