Open Access
| Issue |
E3S Web Conf.
Volume 548, 2024
X International Conference on Advanced Agritechnologies, Environmental Engineering and Sustainable Development (AGRITECH-X 2024)
|
|
|---|---|---|
| Article Number | 02019 | |
| Number of page(s) | 6 | |
| Section | Innovative Development of Sustainable Systems of Agrarian-and-Food Production | |
| DOI | https://doi.org/10.1051/e3sconf/202454802019 | |
| Published online | 12 July 2024 | |
- R.V. Ginoyan, N.E. Nazarova, Yu.N. Bondareva, Proceedings of the Voronezh State University of Engineering Technologies 4(80), 283–287 (2018) [Google Scholar]
- S. Sarkar, Nutrition and Food Science 49(2) (2018) [Google Scholar]
- Ivanka Maleš, Sandra Pedisić, Zoran Zorić et al., Journal of Functional Foods 96 105210 (2022) [CrossRef] [Google Scholar]
- N.B. Gavrilova, E.M. Shchetinina, Storage and processing of agricultural raw materials 1, 66–75 (2019) [Google Scholar]
- F. Elkot Wael, H. El-Sawah Talaat, Ahmed Mohamed Abdeldaiem et al., Saudi Journal of Biological Sciences 30(12) 103844 (2023) [CrossRef] [PubMed] [Google Scholar]
- G.A. Nayik, Y.D. Jagdale, S.A. Gaikwad et al., Submission received 3(3), 622–647 (2022) [Google Scholar]
- P.N. Denev, C.G. Kratchanov, M. Ciz, A. Lojek et al., Comprehensive Reviews in Food Science and Food Safety 5(11), 471–489 (2012) [CrossRef] [Google Scholar]
- P. Denev, A. Lojek, M. Ciz, M. Kratchanova, Bulgarian Journal of Agricultural Science 19(1), 22–27 (2013) [Google Scholar]
- P. Denev, M. Kratchanova, I. Petrova, D. Klisurova et al., Journal of Chemistry 284, 108–117 (2018) [Google Scholar]
- L.A. Lobosova, M.G. Magomedov, S.N. Zhurakhova, Proceedings of the Voronezh State University of Engineering Technologies 4, 256–260 (2016) [CrossRef] [Google Scholar]
- A.G. Belyaev, S.G. Boev, N.S. Baroyan, Technologies of the food and processing industry AIC - healthy foods 4, 15–21 (2019) [Google Scholar]
- K.V. Chan, Storage and processing of agricultural raw materials 1, 86–93 (2019) [Google Scholar]
- K.V. Chan, Food industry 6, 74–78 (2019) [Google Scholar]
- Yao Zhang, Jiaxin Wang, Jiamin He et al., Food Research International 172 113202 (2023) [CrossRef] [Google Scholar]
- A.G. Belyaev et al., IOP Conf. Ser.: Earth Environ. Sci 640 042006 (2021) [CrossRef] [Google Scholar]
- A.V. Resurreccion, Consumer sensory testing for product development (Springer, 1998), p 254 [Google Scholar]
Current usage metrics show cumulative count of Article Views (full-text article views including HTML views, PDF and ePub downloads, according to the available data) and Abstracts Views on Vision4Press platform.
Data correspond to usage on the plateform after 2015. The current usage metrics is available 48-96 hours after online publication and is updated daily on week days.
Initial download of the metrics may take a while.